BREAD & PASTRIES

A wheat bread, crispy on the outside, fluffy on the inside, the perfect bread for cheese, ham and olive oil, as we know it from the south of Europe.

Slightly stronger in taste with a great aroma

A rye-wheat mixed bread, with a fine crumb, perfect for dinner or a fine school bread.

With lots of walnuts, just a treat. Enjoy it with butter.

The perfect bread for cheese

Olive oil for dipping, that's all you need.

Spelt flour, wholemeal spelt flour, spelt flakes, sourdough, sea salt, wholemeal ingredients

The classic that has been with us all our lives.

Wheat flour, seasalt, 0.1% yeast.

Wheat flour, sourdough, wheat semolina, sea salt, 0.1% yeast. Matured for 24 hours.

Rye flour, wholemeal wheat flour, sourdough, sesame seeds, linseed, sunflower seeds, pumpkin seeds.

Wheat flour, sourdough, poppy seeds, sea salt, 0.1% yeast. Maturated for 24 hours.

Wheat flour, sourdough, sesame seeds, sea salt, 0.1% yeast. Matured for 24 hours.

Spelt flour 630, sourdough, sea salt, spelt flakes, 0.1% yeast. Matured for 24 hours.

Rye flour 1150, wholemeal rye, sea salt, 0.1% yeast. Matured for 24 hours.

Wheat flour, sourdough, sunflower seeds, sea salt, 0.1% yeast. Matured for 24 hours.