At Lula, we enjoy good company and during breakfast, lunch and dinner, it is not the exception. Accompanying meals with good bread will always be a pleasure. 

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But baking bread is not a simple task, it is an art that has united families and communities for decades. A good homemade bread, with good taste, perfect texture, crunchy on the outside and fluffy on the inside, gives us pleasure and great satisfaction in every bite.

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At Lula we are proud that we found our way of baking bread inspired by our ancestors, with fresh ingredients and traditional techniques. We do not use standardized bakery products.

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Our sourdough, the primary raw material for our bread, pastries and pizza, is homemade and has a long resting period, which allows our products to have exceptional sensory and nutritional properties. In addition to this, we use fresh ingredients from the best sources to provide a sensory experience that takes our products to another level. Come and enjoy the experience in our bakery and restaurant next door.