LUNCH

Mexican salmon

grilled salmon from Iceland with tomato salsa in a creamy sauce served served with baked potatoes, aioli and a small salad with avocado

with coriander served with our homemade sourdough bread.

cous cous, baked beans, beetroot, homemade hummus, salad, tomato and fresh herbs

Curry-coco-rice, grilled tofu, broccoli, marinated cucumber, salad and homemade peanut sauce.

Aromatic rice, crunchy vegetables, curry coconut sauce and coriander.

Crispy chicken, peanut-sauce, pickles, crispy chili-oil (medium spicy) and salad served with handcut-style fries and ketchup

Pasta with grilled hokkaido pumpkin in a creamy sauce with baby spinach and parmigiano cheese

Long time braised beef (halal) with tomato and beans, served with rice, cheddar cheese, sour cream and salad

Grilled salmon from Iceland, broccoli, rice, miso-mayo, marinated cucumber, salad and fresh herbs

Chickpea-Curry with potato and tomato served with homebaked flatbread, salad, fresh coriander and basmati rice